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Yield: 15 Rolls
Fluffy, Delicious Bread Machine Rolls
Prep Time
5 minutes
Mix & Rise Time
1 hour 30 minutes
Cook Time
16 minutes
Total Time
1 hour 51 minutes
Ingredients
- 1 1/4 cup Milk
- 3 Tablespoons Sugar
- 1 teaspoon Salt
- 2 Tablespoons Olive Oil
- 1 Packet (2 1/4 teaspoons) Instant Yeast
- 3 cups All Purpose Flour
Instructions
- Add ingredients to the bread machine in the order they are written above.
- Mix and rise in the bread machine. If you have the same machine that I have (linked in post and below), you will need to do a 'raw dough' cycle, then a 30 minute 'ferment' cycle.
- Spray a 9x13 pan. I use butter rather than spray. It works amazing! I just take a tablespoon-ish of butter and rub it all over the bottom of the pan, and halfway up the sides.
- Take your dough out of the bread machine and place on a lightly floured counter.
- Shape your dough into 15 equal sized rolls, and place evenly spaced in pan.
- Preheat oven to 200°. Once preheated, turn the oven off, and place your pan in the hot oven to rise for 30-45 minutes, or until doubled in size.
- Remove pan from the oven. Preheat oven to 350°.
- Bake for 15-17 minutes or until they are golden brown.
- After baking, rub the tops of the rolls with a stick of butter, or brush with melted butter. And Enjoy!
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